"Gheime" counts as a historical recipe of Iranian food culture and is one of the most delicious stews and dishes in Iran, being served beside Iranian rice. Ingridient:

• lamb 500 gr.
• onion 1 big
• split pea 1/3 cup or 2 tbs
• tomato paste 2 tbs.
• turmeric 1 tbs.
• salt, black pepper , cumin, rose powder, paprika, red pepper 1/3 ts. (Each)
• dried lime or lemon for sour taste
• saffron (liquid: 1/2 ts.)
• corn oil or other oil for preparation 3 tbs.
• potatoes 3 Collectors will receive the recipe as free.