and for dessert we will have honey cake bitch.

Turn on the oven to heat up to 160 degrees. Melt the honey in a saucepan over low heat. Add soda. Stirring constantly, boil over low heat for 1-2 minutes, until a caramel shade is obtained. Remove saucepan from heat. Add the butter to the honey mixture and wait until it melts completely. Beat the eggs at the maximum speed of the mixer for 5 minutes, gradually adding all the sugar. I also added a pinch of salt. Add the cooled mixture of honey and butter to the eggs. Sift the flour there in parts, mixing with a silicone spatula. Divide the dough into 2 parts. Place half of the dough on a baking sheet lined with parchment paper or a silicone mat. With a spatula, smooth the dough over the entire area. Bake the honey cake at a temperature of 160 degrees for 6-8 minutes, until the cake is ready. Baking may take a little longer or less time depending on the thickness of the crust. Bake the second cake in the same way. Cut each cake into 2, 3 or 4 pieces. Mix sour cream with powdered sugar. Spread the cooled cakes with sour cream. Grease the top and sides of the cake with cream too. Sprinkle the cake with crumbs on all sides. Let the honey cake soak for 3-4 hours.