Bon Appétit

Transfer

140. STEWED CHICKENS' GIBLETSTransfer

-

Transfer

137. TOMATO OMELETTransfer

-

Transfer

135. SAVOURY OMELETTransfer

-

Transfer

133. TURKISH EGGSTransfer

-

Transfer

132. EGGS WITH POTATOESTransfer

-

Transfer

131. EGGS WITH ONIONSTransfer

-

Transfer

130. FRIED EGGS WITH LEMONTransfer

-

Transfer

139. TRUFFLES OMELETTransfer

-

Transfer

138. AMERICAN OMELETTransfer

-

Transfer

136. MUSHROOM OMELETTransfer

-

Transfer

134. PLAIN OMELETTransfer

-

Transfer

129. FRIED EGGS WITH TOMATO SAUCETransfer

-

Transfer

111. BROILED WHITINGTransfer

-

Transfer

109. FRIED FILLETS OF WHITINGTransfer

-

Transfer

108. SALMON TROUT WITH HOLLANDAISE SAUCETransfer

-

Transfer

107. GRILLED TROUT, DEVILLED SAUCETransfer

-

Transfer

104. SALMON SALADTransfer

-

Transfer

102. GRILLED SALMON MAITRE D'HOTELTransfer

-

Transfer

101. GRILLED SALMON WITH TARTAR SAUCETransfer

-

Transfer

94. WHITEBAITTransfer

-

Transfer

93. BOILED MACKEREL WITH MELTED BUTTERTransfer

-

Transfer

86. BAKED RED MULLETSTransfer

-

Transfer

85. COD STEAK WITH MELTED PARSLEY BUTTERTransfer

-

Transfer

84. BOILED COD STEAK WITH MUSSEL SAUCETransfer

-

Transfer

80. BAKED TURBOT CREAMTransfer

-

Transfer

79. TURBOT CREAMTransfer

-

Transfer

73. FRIED SOLE WITH PARSLEY BUTTERTransfer

-

Transfer

61. DEVILLED GRILLED OYSTERSTransfer

-

Transfer

105. BAKED TROUTTransfer

-

Transfer

100. BOILED SALMON WITH MUSSEL, SAUCETransfer

-

Transfer

99. BOILED SALMON WITH OYSTER SAUCETransfer

-

Transfer

98. BOILED SALMON WITH HOLLANDAISE SAUCETransfer

-

Transfer

97. GRILLED HERRINGS WITH MUSTARD SAUCETransfer

-

Transfer

96. FRIED HERRINGSTransfer

-

Transfer

95. DEVILLED WHITEBAITTransfer

-

Transfer

92. BOILED MACKEREL WITH PARSLEY SAUCETransfer

-

Transfer

91. GRILLED MACKERELTransfer

-

Transfer

89. BAKED SMELTSTransfer

-

Transfer

87. GRILLED RED MULLETSTransfer

-

Transfer

82. TURBOT WITH HOLLANDAISE SAUCETransfer

-

Transfer

81. TURBOT SALADTransfer

-

Transfer

77. SMALL TURBOT WITH CHEESE SAUCETransfer

-

Transfer

76. GRILLED BRILLTransfer

-

Transfer

69. FRIED FILLETS OF SOLE WITH TOMATO SAUCETransfer

-

Transfer

68. FRIED SOLESTransfer

-

Transfer

67. BOILED SOLES WITH MELTED BUTTERTransfer

-

Transfer

66. BAKED SOLESTransfer

-

Transfer

64. SOLE WITH CHEESE SAUCETransfer

-

Transfer

63. FILLETS OF SOLE WITH SPINACHTransfer

-

Transfer

62. FRIED SOFT HERRING-ROESTransfer

-

Transfer

60. GRILLED LOBSTERTransfer

-

Transfer

52. POTATO SOUPTransfer

-

Transfer

51. CREAM OF LENTILSTransfer

-

Transfer

48. TOMATO SOUP AND RICETransfer

-

Transfer

46. ANOTHER CREAM OF CHICKENTransfer

-

Transfer

38. CLEAR RICE SOUPTransfer

-

Transfer

37. VERMICELLI SOUPTransfer

-

Transfer

36. ITALIAN PASTE SOUPTransfer

-

Transfer

34. POACHED EGGS IN SOUPTransfer

-

Transfer

44. PEASANT'S SOUPTransfer

-

Transfer

43. CLEAR GAME SOUP WITH RICETransfer

-

Transfer

41. CLEAR GAME SOUPTransfer

-

Transfer

40. CLEAR CHICKEN SOUPTransfer

-

Transfer

103. COLD SALMON WITH GREEN SAUCETransfer

-

Transfer

120. SCRAMBLED EGGS WITH PRAWNSTransfer

-

Transfer

65. NORMANDY SOLETransfer

-

Transfer

88. FRIED RED MULLETSTransfer

-

Transfer

31. CHICKEN IN THE POTTransfer

-

Transfer

121. SCRAMBLED EGGS WITH ASPARAGUS TIPSTransfer

-

Transfer

122. SCRAMBLED EGGS WITH MUSHROOMSTransfer

-

Transfer

124. POACHED EGGS WITH SPINACHTransfer

-

Transfer

118. SCRAMBLED EGGS WITH CHICKENS' LIVERSTransfer

-

Transfer

72. FILLETS OF SOLE WITH WHITE WINETransfer

-

Transfer

116. FRIED EGGS AND CHICKENS' LIVERSTransfer

-

Transfer

115. FRIED EGGS AND KIDNEYSTransfer

-

Transfer

113. PLAIN FRIED EGGSTransfer

-

Transfer

78. BOILED TURBOT WITH OYSTER SAUCETransfer

-

Transfer

83. BOILED TURBOT WITH CAPER SAUCETransfer

-

Transfer

70. DEVILLED SOLETransfer

-

Transfer

110. FRIED SMALL WHITINGS AND LEMONTransfer

-

Transfer

112. BOILED MUSSELSTransfer

-

Transfer

42. CLEAR CHICKEN SOUP WITH RICETransfer

-

Transfer

59. PEA SOUP AND RICETransfer

-

Transfer

33. JULIENNE SOUPTransfer

-

Transfer

55. CRAYFISH SOUPTransfer

-

Transfer

35. ITALIAN SOUPTransfer

-

Transfer

49. CREAM OF TURNIPSTransfer

-

Transfer

50. CREAM OF BARLEYTransfer

-

Transfer

54. OYSTER SOUPTransfer

-

Transfer

30. CLEAR CHICKEN AND BEEF SOUPTransfer

-

Transfer

9. TUNNY FISH TOASTTransfer

-

Transfer

8. ANCHOVY TOASTTransfer

-

Transfer

16. TUNNY FISH SALADTransfer

-

Transfer

24. DRESSED EGGSTransfer

-

Transfer

18. TOMATO SALADTransfer

-

Transfer

14. VEAL SALADTransfer

-

Transfer

25. STUFFED EGGSTransfer

-

Transfer

21. POTATO AND ANCHOVY SALADTransfer

-

Transfer

6. SARDINE TOASTTransfer

-

Transfer

20. POTATO SALADTransfer

-

Transfer

23. GORGONA ANCHOVIESTransfer

-

Transfer

2. DRESSED ARTICHOKESTransfer

-

Transfer

5. CAVIARETransfer

-

Transfer

22. RUSSIAN HERRINGSTransfer

-

Transfer

19. NICE SALADTransfer

-

Transfer

10. HASHED TUNNY FISH TOASTTransfer

-

Transfer

17. ANCHOVY SALADTransfer

-

Transfer

13. BEEF SALADTransfer

-

Transfer

12. FISH SALADTransfer

-

Sale

75. NORMANDY BRILLSale

0.1 ETH

$271.62

GANmix

11mo

Transfer

4. PRAWNSTransfer

-

kennyschac

0x446d…dd85

1y

Transfer

141. STEWED CHICKENS' GIBLETS AND RICETransfer

-

141. STEWED CHICKENS' GIBLETS AND RICEMint

Mint

-

Transfer

140. STEWED CHICKENS' GIBLETSTransfer

-

Mint

140. STEWED CHICKENS' GIBLETSMint

-

Sale

123. EGGS WITH BLACK BUTTERSale

0.1 ETH

$202.97

BnoiitC

Sale

45. CREAM OF CHICKENSale

0.1 ETH

$202.97

BnoiitC

Transfer

133. TURKISH EGGSTransfer

-

Transfer

132. EGGS WITH POTATOESTransfer

-

Transfer

131. EGGS WITH ONIONSTransfer

-

Transfer

130. FRIED EGGS WITH LEMONTransfer

-

Transfer

139. TRUFFLES OMELETTransfer

-

Transfer

138. AMERICAN OMELETTransfer

-

Transfer

136. MUSHROOM OMELETTransfer

-

Transfer

134. PLAIN OMELETTransfer

-

Transfer

129. FRIED EGGS WITH TOMATO SAUCETransfer

-

Transfer

135. SAVOURY OMELETTransfer

-

Transfer

137. TOMATO OMELETTransfer

-

Mint

136. MUSHROOM OMELETMint

-

Mint

139. TRUFFLES OMELETMint

-

Mint

138. AMERICAN OMELETMint

-

Mint

137. TOMATO OMELETMint

-

Mint

135. SAVOURY OMELETMint

-

Mint

134. PLAIN OMELETMint

-

Mint

133. TURKISH EGGSMint

-

Mint

132. EGGS WITH POTATOESMint

-

Mint

131. EGGS WITH ONIONSMint

-

Mint

130. FRIED EGGS WITH LEMONMint

-

Mint

129. FRIED EGGS WITH TOMATO SAUCEMint

-

Transfer

111. BROILED WHITINGTransfer

-

Transfer

107. GRILLED TROUT, DEVILLED SAUCETransfer

-

Transfer

104. SALMON SALADTransfer

-

Transfer

102. GRILLED SALMON MAITRE D'HOTELTransfer

-

Transfer

101. GRILLED SALMON WITH TARTAR SAUCETransfer

-

Transfer

94. WHITEBAITTransfer

-

Transfer

93. BOILED MACKEREL WITH MELTED BUTTERTransfer

-

Transfer

86. BAKED RED MULLETSTransfer

-

Transfer

85. COD STEAK WITH MELTED PARSLEY BUTTERTransfer

-

Transfer

84. BOILED COD STEAK WITH MUSSEL SAUCETransfer

-

Transfer

80. BAKED TURBOT CREAMTransfer

-

Transfer

79. TURBOT CREAMTransfer

-

Transfer

73. FRIED SOLE WITH PARSLEY BUTTERTransfer

-

Transfer

61. DEVILLED GRILLED OYSTERSTransfer

-

Transfer

105. BAKED TROUTTransfer

-

Transfer

100. BOILED SALMON WITH MUSSEL, SAUCETransfer

-

Transfer

99. BOILED SALMON WITH OYSTER SAUCETransfer

-

Transfer

98. BOILED SALMON WITH HOLLANDAISE SAUCETransfer

-

Transfer

97. GRILLED HERRINGS WITH MUSTARD SAUCETransfer

-

Transfer

96. FRIED HERRINGSTransfer

-

Transfer

95. DEVILLED WHITEBAITTransfer

-

Transfer

92. BOILED MACKEREL WITH PARSLEY SAUCETransfer

-

Transfer

91. GRILLED MACKERELTransfer

-

Transfer

89. BAKED SMELTSTransfer

-

Transfer

87. GRILLED RED MULLETSTransfer

-

Transfer

82. TURBOT WITH HOLLANDAISE SAUCETransfer

-

Transfer

81. TURBOT SALADTransfer

-

Transfer

77. SMALL TURBOT WITH CHEESE SAUCETransfer

-

Transfer

76. GRILLED BRILLTransfer

-

Transfer

69. FRIED FILLETS OF SOLE WITH TOMATO SAUCETransfer

-

Transfer

68. FRIED SOLESTransfer

-

Transfer

67. BOILED SOLES WITH MELTED BUTTERTransfer

-

Transfer

66. BAKED SOLESTransfer

-

Transfer

64. SOLE WITH CHEESE SAUCETransfer

-

Transfer

109. FRIED FILLETS OF WHITINGTransfer

-

Transfer

63. FILLETS OF SOLE WITH SPINACHTransfer

-

Transfer

108. SALMON TROUT WITH HOLLANDAISE SAUCETransfer

-