"GOL GAPPE" is a popular and mouth-watering street food snack in Pakistan and India. It is known as Pani Puri or Puchka in different regions of India and 'Gol Gappe' in Pakistan. ( 'Gol' Urdu word means round)
It is a type of round, hollow, and crispy puri (a deep-fried, hollow sphere made from semolina or wheat flour) filled with a mixture of spicy, tangy, and flavored water (known as pani) along with tamarind chutney, and some other fillings.
HOW TO ENJOY: To Enjoy 'Gol Gappe', one typically takes a single puri (round sphere), gently cracks it, open at the top, and fills it with the savoury mixture before dipping it into the pani and eating it in one bite. The combination of the crispness of the puri, the explosion of flavours in the water, and the various fillings makes it a delightful and refreshing snack, especially popular during hot summer days.
"PESHAWAR SPECIAL GOL GAPPE:" Peshawar is a historic city located in Khyber Pakhtunkhwa province of Pakistan. The Peshawar special Gol Gappe have some distinctive characteristics that set them apart from the traditional gol gappe found in other regions . They are distinctive in terms of; size and texture, garnishes, fillings used, spices, flavoured water, the use of yogurt, make them unique from traditional once.
INGRIDIENTS:
-Wheat flour or Semolina flour -Baking soda (optional) -Salt -Water
.Boiled potatoes (common) .Chickpeas (common) .Sprouts (optional) .Minced meat (called keema in Urdu) - (optional)- its speciality of Peshawari Gol Gappe .Lentils (optional)
.Tamarind pulp .Mint leaves .Coriander leaves .Green chilies .Black salt .Cumin powder .Chaat masala .Water .Optional: Lemon juice, pomegranate seeds, black pepper, roasted cumin powder, amchur (dried mango powder)
.Chopped onions .Fresh coriander leaves .Tamarind chutney .Yogurt (optional)- its speciality of Peshawari Gol Gappe .Sev (crunchy fried noodle-like snack)- (u can skip it)
*RECIPIE----------------> will be Gifted to the holders of this token.