Savage Kitchen: New Orleans Cajun Shrimp 'Etouffee' #SavageKitchen

Shrimp 'Etouffee' is a divine cajun dish with rich flavors and a creamy texture that leaves you wanting more.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 2 cups seafood or chicken broth
• 1 can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 green onions, chopped
• Fresh parsley, chopped
• Cooked rice for serving