Savage Kitchen: Jazmine's Jazzy Southern Styled Jambalaya / #SavageKitchen

Jazmine's Jazzy Jambalaya!!! A mouthwatering journey of flavors that will leave you craving more!!! Jambalaya has always been one of my favorite dishes. I love a lot of shrimp ( jumbo shrimp), not too much tomato, and just a tad on the spicy side. I like to have it with some bar-b-que chicken, baked macaroni and potato salad!! Yessssssss!!!!!

Ingredients:

• 1 lb (450g) chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1 lb (450g) smoked sausage, sliced
• 1 lb (450g) shrimp, peeled and deveined
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves of garlic, minced
• 1 can (14.5 oz/411g) diced tomatoes
• 3 cups chicken broth
• 2 cups long-grain rice
• 2 tablespoons vegetable oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
• Salt and pepper to taste
• Chopped green onions and parsley for garnish