Ateliê 407 x Mint Restaurant x 80+ Coffee x futr.: African Culture

African culture had a great influence on coffee production in Brazil, both technically and culturally. African slave labor was fundamental for the expansion and consolidation of coffee growing in Brazil, especially in the colonial and imperial periods.

African slaves were responsible for much of the labor in planting and harvesting coffee, as well as building roads, railways and other infrastructure necessary for transporting and receiving the product. They also brought agricultural, food and culinary knowledge and techniques, which were mixed with indigenous and European traditions, giving rise to new practices and habits in the production and consumption of coffee in Brazil.

In summary, African culture exerted a significant influence on coffee production in Brazil, contributing to the formation of the country's cultural identity and its economy.