Always Has Been: Chapter 1: Clémence Royer and Her 1894 Dairy Innovation

In 1894, Clémence Royer, a French engineer and inventor, made groundbreaking contributions to agriculture with her advancements in dairy farming technology. She introduced a novel method for pasteurizing milk, significantly enhancing the safety and shelf-life of dairy products. This innovation reduced milk-borne diseases and improved public health by making safer milk widely accessible, thereby contributing to better nutrition and elevated health standards in numerous societies.