Ms. Yamada own a small coffee shop in central Tokyo, located in a lively area frequented by young people and families in the area. The café is furnished with light wood furniture and decorations. Her all-pink Machiya is now a neighborhood staple.
Ms. Yamada enjoy her business and contact with customers, many of whom had become friends with her over time. Her specialty is homemade Japanese sweets, such as dorayaki and castella, accompanied by freshly brewed green tea.