glutengang_000: sourdough loaf

The first image of a series of 3D generated baked goods. Mixed, shaped, baked, digitally captured and then 3D-rendered.

427 grams - Bread Flour 23 grams - Rye Flour 360 grams - H2O 90 grams - Sourdough Starter (50% Hydration) 10 grams - Salt