Kashmiri kahwah is brewed with green tea leaves, saffron, cinnamon, cardamom, and Kashmiri roses. Typically sweetened with honey or sugar and served with almonds or walnuts, it can also be made as a herbal infusion without green tea leaves. Kahwah is known for its relaxing and mood-elevating properties and can help alleviate anxiety, insomnia, and nervous disorders, while also providing a refreshing burst of positive energy.