BEEF BOWL [the making of]
Sir Suhayb Carter, 2023 — on Zora
Ed. 1/10
Description
It is the discovery that even in the averages of dining, this city remains consistent in taste while being affordable. The beef bowl I had was ordinary—it’s taste? Incredible.
📍35.71029º N, 139.79742º E
Journal: https://vsco.co/sirsuhayb/journal/making-a-beef-bowl-tokyo-2019
On-chain
Market
Provenance
Collectors
![BEEF BOWL [the making of]](https://bits.raster.art/c1cb/c1cb64f1476f9400879f9ab08f98302a0e50299cc68efc09478681403cfed85f/1500-anim.gif)