🥚 Soft-Boiled Eggs

The perfect soft-boiled egg – silky yolk, smooth white. Just 6 minutes to golden heaven 🍳✨. 🧂 Ingredients:

• 2–4 eggs
• Water
• A pinch of salt (optional) 🔥 Instructions:
• Rinse the eggs gently and let them dry.
• Bring a pot of water to a boil. You can add a bit of salt to make the eggs easier to peel.
• Carefully lower the eggs into the boiling water using a spoon.
• Boil for 6–7 minutes for soft-boiled eggs with a runny yolk.
• Immediately transfer the eggs to a bowl of ice water and let them cool for 2–3 minutes.
• Gently crack and peel. Serve warm with a pinch of salt or soy sauce, if desired.