Morchella Conica "Morel"

@cryptomushii

Morchella, the true morels, is a genus of edible mushrooms closely related to the cup fungi. These appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.

Morels are one of the highly prized mushrooms, valued for their rarity, and savory flavor. Traditionally, morel mushrooms enjoyed pan fried in butter and garlic cloves, with addition of some salt and pepper.