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Recipe & Photos By: Dr. Akala Lemus, D.C. 11/12/2021
Ingredients:
4 pieces of bread (toasted - 2 Tbsp vegan butter, avocado oil or coconut oil) 4 large handfuls of spinach ¼ chunk of a red/yellow/orange bell pepper, sliced longways very thinly 10-12 cherry tomatoes, sliced into quarters 4 small handfuls of any kind of fresh sprout (for topping) ¼ cup cilantro, finely chopped 1 cup guacamole 4 tsp avocado oil for drizzling on top Fresh pepper grinder (optional last topping)
Method:
Toast bread on a low heat in a skillet, with either vegan butter, avocado oil, or coconut oil.
Prepare the rest of the ingredients. And make the guacamole.
Turn heat off and place toast on plates. Add spinach to the same skillet and let it wilt. Stirring occasionally to ensure that it doesn’t burn. This should only take 2-5 minutes depending on how hot the skillet is.
Build the toast. First guacamole, then wilted spinach, then peppers, cherry tomatoes, cilantro and finish it off with sprouts of your choice, and then drizzle 1 tsp avocado oil over each piece of toast. If you would like to add a touch of fresh ground pepper, now is the time! And voilà! Delicious guacamole toast!
Blog post (12/17/2021):
https://lemuria9.wixsite.com/website-1/post/avocado-toast
IG post (12/17/2021):
https://www.instagram.com/p/CXmkYfHl1zc/
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Minted 12/18/2021:
Moon 22 deg Gemini
Sun 27 deg Sagittarius
Venus 26 deg conj Pluto 25 deg Capricorn
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