Beet Hummus

Beet Hummus

Vegan - Gluten Free

Hummus Ingredients: 1 can (400g) partially-drained, cooked chickpeas 3 cooked beets (100g) 1 clove garlic Juice 1/2 lemon 2 tbsp olive oil 2 tbsp tahini Salt + Pepper

Optionally topped with: Sliced beets Sliced stone fruits Radishes Pea shoots Edible flowers Pumpkin seeds Olive Oil

Method:

1. Place all hummus ingredients in a food processor and blend until smooth.
2. Serve on a plate, drizzle with olive oil and top with whatever you choose!